[Relaxing Party Plan] Kaguratori Course ◇ Draft beer included [2.5 hours all-you-can-drink included] 8,000 yen (tax included)

Course details

[Relaxing Party Plan] Kaguratori Course ◇ Draft beer included [2.5 hours all-you-can-drink included] 8,000 yen (tax included)

8000 yen(Tax included)

11items
2persons-

All-you-can-drink available: 2.5 hour system (last order 30 mins) *Glass replacement system *Extra charge for leftover drinks.Please do not hesitate to contact us.

We offer a luxurious full course meal of carefully selected Kagura chicken.Please come and experience the true essence of "cars."

Course menu

Course content (11 items in total)

・ Three kinds of appetizers

・Two types of skewers

・A masterpiece from Kagura

· Chicken Namba

・Charbroiled Kagura chicken

・Oyakodon (chicken and egg rice bowl), pickles

·sweet taste

*The chicken tataki is made using fresh meat grilled over charcoal and served rare.For customers who don't like their steak cooked rare, we also accept changes to the "Today's Dish."Please feel free to contact us.

(1) In general, eating raw meat carries the risk of food poisoning.

(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

All-you-can-drink menu

·beer
· Premium Malts aroma ale
·Highball
・Kaku Highball/Jim Beam Soda
·sour
・Lemon sour/Lime sour/Oolong highball/Green tea highball
· Shochu
· Potato / wheat
·Sake
· Hot / cold
·Plum wine
・Kishu Nanko Plum Wine/Yuzu Plum Wine
·wine
·Red and white
·Cocktail
・Gin/Vodka/Cassis/Peach (Soda/Tonic/Orange/Grape/Oolong)
·Non-alcoholic
・All Free (non-alcoholic beer) / Non-alcoholic lemon sour / Zero Highball (non-alcoholic highball)
·Soft drink
・Oolong tea/Cola/Ginger ale/100% orange juice/100% apple juice

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/30 update